[w]hen we begin treating sugar-sweetened beverages as we do tobacco, we will make a huge stride in improving our diet.
— Mark Bittman, from “Fixing Our Food Problem” in The New York Times, January 1, 2013.
[w]hen we begin treating sugar-sweetened beverages as we do tobacco, we will make a huge stride in improving our diet.
— Mark Bittman, from “Fixing Our Food Problem” in The New York Times, January 1, 2013.